Restaurant booking app Chope reveals the secret sauce to its profitability in home market Singapore
There were several key milestones that restaurant-booking and food discovery...
iCHEF adds Facebook Rewards to its POS service, helping small restaurants manage customers relations
Taiwan-based iCHEF claimed to be the first to integrate Facebook Rewards into...
How Meeber aims to help Indonesian F&B businesses provide better customer experience
Meet MeeberLite and Meeberian, two integrated apps complementing and connecting...
Planning to enter the food tech industry? Here are 5 tips to help with your success
FoodZaps co-founder Rina Loh shares five tips that helped her build...
Malaysian startup Slurp! raises US$580K to roll out digital restaurant management systems
Former Head of Grabcar Malaysia, Shi-Ying, has been appointed to lead and manage...
Singapore startup Weeloy raises US$3.6M to make restaurant management more efficient
Weeloy plans to use the newly-raised capital to fund R&D and marketing...
Excuse me, are you gonna eat that? This Singapore startup plans to cut food wastage through tech
The average Singaporean generates the equivalent of two rice bowls of food waste...
Qraved speaks up about lay-off rumours, reveals the company’s next major plan
According to CEO and Co-Founder Steven Kim, the company does not see a major...
Gordi presents online coffee bean delivery subscription
With two subscription options, the chosen beans are curated by Gordi team every...
Malaysian F&B marketplace Supplybunny raises US$300K in Seed funding from Gobi Partners
Investment to be used to establish local teams and enhance marketing efforts...